Hospitality and Culinary Management Minor

A Hospitality and Culinary Management minor may be earned by completing 18 hours, including:

Course Title Credits
FCS 122Fundamentals of Food Preparation and Meal Management3
FCS 323Experimental Foods3
FCS 325Quantity Food Production3
FCS 422Foodservice Management3
Select six hours from the following: 6
Culinary Science
Food Safety and Sanitation
International Foods
Principles of Culinary Management
Practicum in Hospitality and Tourism
Total Hours18