Nutrition and Foods Minor

A minor in Nutrition and Foods may be obtained by completing 18 hours, including:

Course Title Credits
FCS 122Fundamentals of Food Preparation and Meal Management3
FCS 322Normal Nutrition3
FCS 338Community Nutrition3
Select nine hours of the following:9
Food Safety and Sanitation
Nutrition in the Life Cycle
Methods of Nutritional Assessment
Medical Nutrition Therapy I
Medical Nutrition Therapy II
Special Problems in Family and Consumer Sciences
Advanced Nutritional Metabolism
Alternative Medicine and Dietary Supplements
Total Hours18