A minor in Nutrition and Foods may be obtained by completing 18 hours, including:
| Course | Title | Credits |
|---|---|---|
| FCS 122 | Fundamentals of Food Preparation and Meal Management | 3 |
| FCS 322 | Normal Nutrition | 3 |
| FCS 338 | Community Nutrition | 3 |
| Select nine hours of the following: | 9 | |
| Food Safety and Sanitation | ||
| Nutrition in the Life Cycle | ||
| Methods of Nutritional Assessment | ||
| Medical Nutrition Therapy I | ||
| Medical Nutrition Therapy II | ||
| Special Problems in Family and Consumer Sciences | ||
| Advanced Nutritional Metabolism | ||
| Alternative Medicine and Dietary Supplements | ||
| Total Hours | 18 | |